Components
Every building block a ScaleOcto website is made of. These are the real components, not pictures of them, filled with a made-up bakery. Open Options on any of them to see what it can have, and change it while you watch.
Use it to give a long page structure. A clear heading tells visitors what the next section is about before they read it, and helps search engines understand the page.
Since 1962
Use it to tell your story: who you are, how you work, what makes you different. It pairs a few lines of text with photos, so a page never turns into a wall of words.
Our story
We still start the ovens at four every morning, and we still use the sourdough starter from our first shop.
Come by early and you'll get the first loaves still warm.
Use it for the questions you answer every day: parking, payment, booking, what to bring. Visitors find the answer in a second, and search engines can show your questions in their results.
Good to know
Anything else? Call us, we're happy to help.
Yes. Order by Thursday for the weekend, or two days ahead on weekdays.
There are free spaces behind the shop, entered from Mill Lane.
We bake a gluten-free loaf on Fridays. Our kitchen uses wheat flour, so it isn't safe for coeliacs.
Use it at the top of a page to say what you do and what to do next. It's the first thing a visitor sees, so it should answer "am I in the right place?" within seconds.
Since 1962
Sourdough, pastries and celebration cakes, baked in the neighbourhood every morning.
A bakery counter full of bread and pastries
Use it to answer "why you?" at a glance: your services, your benefits or how you work. Short cards with icons get read when a paragraph would get skipped.
Slow fermentation for flavour and an open crumb.
Every loaf is shaped by one of our six bakers.
Milled less than 50 km from the shop.
Use it when your work sells itself. Photos build trust faster than any description, and visitors can open each one full screen to look closer.
Click a photo to see it full screen.
Use it when one thing comes in several versions, like sizes, plans or seasons. Visitors switch category, and each item shows its price or availability for that choice.
Pick a size to see the price.
€15
Box of 6Baked through the morning.
€19
Box of 6Filled to order on the day.
Use it for a menu or a list of services. Visible prices save you the same question over and over, and rule out visitors who wouldn't have booked anyway.
800 g, 48-hour rise
€6.50
Baked through the morning
€2.80
Dense and keeps for days
€5.90
Saturday mornings, flour and apron included
€45
3 hoursUse it to tell visitors what to do next, between sections or at the end of a page. A clear next step is often the difference between a visit and a customer.
Use it to make getting in touch effortless: address, email and phone in one place, a map, and a form for people who'd rather write. Visitors ready to buy shouldn't have to search for this.
The shop is on the corner, with the smell of bread outside.
1 Sample Street, Sampletown
Free parking around the back.
Use it to hear from people who wouldn't call or email. Messages land in your cms, and built-in spam protection keeps them real, with no captcha for visitors to solve.
Tell us the date and how many people, and we'll get back to you.
Use it to keep in touch with people who aren't ready to buy or book yet. Sign-ups land in your cms, with the same spam protection as your other forms, and no captcha.
New breads, seasonal cakes and the odd recipe. Nothing else.
Use it if people visit you in person. "Are they open now?" is one of the most common reasons to look a business up, so answer it clearly.
Closed on public holidays.
Use it right under the hero to answer doubts before they form: years in business, guarantees, certifications. A few words each, and they're read in a second.
Since 1962
Baked on site
Family owned
Use it to collect reviews on your own website. You approve each one in the cms before it appears anywhere.
Use it to let happy customers speak for you. It fills itself from the reviews you approve, so it stays current with no editing.
Straight from the people who visited us.
The best sourdough in the city, and I've tried them all.
They made our wedding cake. People are still talking about it.
Come early on Saturdays: the croissants go fast, and for good reason.
Use a customer's words when one review says it best, with their name. Or say what you stand for in one line, large, on a deep band. Only quote real customers.
The sourdough is worth the early alarm. I haven't bought bread anywhere else in years.
Use it at the end of a page, so visitors who scrolled all the way down know exactly what to do next. One clear action works better than several.
No account needed.
Use it so visitors always know where they are and where they can go. It stays at the top while they scroll, slightly see-through, and opens a full-screen menu on phones.
Use it for something every visitor should know right now: a holiday closure, a sale or a new location. It can be switched off without losing it, ready for next time.
Closed on 25 and 26 December
Order your holiday bread by the 20th.
Use it if customers call or visit you. On a phone, the buttons that matter stay one tap away on every page, however far a visitor has scrolled.
Use it to ask visitors to subscribe without giving the newsletter a place on the page. It waits a few seconds, a scroll or a move to leave, never covers the cookie banner or the legal pages, and stays away for a while once someone closes it.
